Lightly dusted calamari
with 'nduja mayo
Buffet Menu
Minimum of 10 people
with 'nduja mayo
topped with a pig-in-blanket
with mango chutney & mayo (a)
tossed in sage & onion pesto (V)
on toasted brioche with date chutney
with pickled walnuts (V) (a) (available as vegan option)
with Camembert fondue (V)
Choose any two desserts for £3.50 per person